Othmane Khoris, Pastry Chef of the Year

Passionate about the culinary world from a young age, Othmane Khoris began his career in the most beautiful Parisian establishments, before joining Dubai and Gstaad, in search of new experiences.

Already crowned “Pâtissier of the Year” in 2023 by Gault & Millau, the young wonder of haute patisserie and luxury chocolate is now settling in Geneva, with the ambition of offering a new vision of sweet gastronomy.

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Read the latest press articles about Othmane Khoris.

Othmane Khoris, Pastry Chef of the Year

The Alpina Gstaad dominates Gstaad and its pastry chef explores its universe with professionalism and brilliance.
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Othmane Khoris opens Khoris in Geneva

Othmane Khoris, Pastry Chef of the Year 2023, will offer a refined selection of pastries, pastries and desserts in a setting created by the architect Jorge Cañete.

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Othmane Khoris: gourmet shooting star

Meet a pastry genius with aerial creations flirting between creamy minimalism and a zero-waste philosophy.

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